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Why we love the tastes of Mykonos!

Why we love the tastes of Mykonos!

Here at the Mykonos Kosmoplaz Beach Resort Hotel we love everything about Mykonos! We love the endless party vibe, we love the exhilarating spirit of this beautiful island, and we love everything that means Mykonos, the sounds, the flavours, the tastes!

 

Mykonos Island is home to some unique products, to tastes that remind anyone who has ever tried them of what a wonderful place this is, and at the Mykonos Kosmoplaz Beach Resort Hotel we make a serious effort to incorporate these tastes into our own Mykonos experience. Our breakfast, the snacks and light meals from the bar and our Eclipse restaurant dishes are inspired by the rich Mykonian culinary traditions and feature some of the finest ingredients Mykonos has to offer.

 

We carefully select the ingredients for our restaurant; fresh and local is our top choice, and our chef handpicks everything that goes into the kitchen. The products of Mykonos, such as the piquant kopanisti cheese, the scrumptious lutza cured meat and the all favorite mostra, a snack perfect for any time of day made with rye rusks, kopanisti cheese spread, fresh tomatoes and olive oil are all featured in the menus of the Mykonos Kosmoplaz Beach Resort Hotel for you to savour and enjoy!

 

But the cuisine of Mykonos is not just about tradition. Innovative tastes and forward thinking dishes are at the forefront of the Mykonian gastronomy; delicious pastries, international classics with a Greek flair and exciting recipes are all made with local ingredients from Mykonos and the Cyclades, encapsulating the taste of Mykonos in small, delightful bites of pleasure!

 

This is why we love the tastes of Mykonos! Make sure to try every taste of Mykonos and let yourself get carried away by the delightful flavour of this gorgeous island! You will find them all, and more at the Mykonos Kosmoplaz Beach Resort Hotel breakfast, at the all-day snack menu and at the superb Eclipse Seaside Restaurant menu. www.mykonoskosmoplazhotel.gr

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